Monday:  Turkey tacos and spicy cabbage (we're low on groceries)

Tuesday: Penne pasta with marinara and homemade meatballs. Green salad.

Wednesday: Pollo Scarpariello w/ polenta and baked asparagus

Thursday: Beans Burritos and a cucumber salad

Friday: Homemade pizza: a family tradition

Saturday:  Fish cakes, cous cous, broccoli in spicy peanut sauce

Sunday: Turkey burgers and homemade fries with fresh green beans in lemon and butter